Filipino Chicken Pasta Alfredo

The creamy and savory-satisfying quality of the traditional chicken pasta alfredo is renowned. With our delicious fettuccine pasta combined with pieces of chicken, it can also be quite hearty. And what else about this recipe is noteworthy? Making it is really simple.

Because we will mostly be boiling and stirring our ingredients together, it has a quick and simple cooking process compared to many other pasta dishes. This Filipino variation, on the other hand, further streamlines the process by using fewer ingredients while maintaining the same level of excitement and flavour!

What does Filipino Chicken Pasta Alfredo taste like?

Our dish has a lovely buttery quality to it from the rich sauce. Garlic and parmesan cheese will be able to easily melt into the dish’s creaminess. But what I appreciate about this Filipino adaptation is the flavour boost our chicken flakes in oil give it. These are ideal for enhancing chicken’s mildly salty flavour.

The fact that this dish isn’t overly flavorful also means that many diners will likely enjoy it. Since chicken pasta alfredo is already so well-liked, we can bring it to family gatherings with ease. Wait until everyone has a chance to sample this delicious Filipino variation!

Filipino Chicken Pasta Alfredo

How to Make Filipino Chicken Pasta Alfredo

1. Cooking the pasta 

  • Preparing our fettuccine pasta – You will need 1 lb. of this. Just follow the instructions on the package on how to cook your pasta perfectly. Then set this aside so we can work on our sauce!

2. Creating the pasta sauce

  • Cooking with our butter, onion and garlic – Our first step for this is to get 2 tablespoons of butter, and put this in a cooking pot. Apply some heat so it can begin to melt. Once melted, you have to add 3 cloves of garlic you’ve minced, and 1 onion you’ve chopped. Sauté these together until the chopped onions get perfectly soft.
  • Integrating the chicken and cream – Incorporate 300 grams of CDO Chicken Flakes in Oil, and then get everything cooking together for 2 minutes. After that, you can pour your 500 ml. of all-purpose cream inside. Wait for it to boil, and then you can set your heat to low.
  • Adding parmesan cheese – We will continue cooking the sauce for a bit more time as we stir every once in a while. Just keep doing this until the sauce gets as thick as you would prefer it to be. Then you can integrate ¾ cup of parmesan cheese. Go ahead, and stir this into the mixture too.

3. Putting it all together!

  • Placing the pasta in the pot – Just get your cooked fettuccine pasta from earlier, and transfer this into your cooking pot containing the sauce.
  • Mixing the pasta and the sauce – And then toss this into the pot until the sauce is evenly distributed for the pasta. Then for some added seasoning, you should top it all off with chopped parsley. Now you can just take the whole dish, and put it in your container of choice. I like to use a pasta bowl for this.

And there you go! You can serve your delightful plate of Filipino Chicken Pasta Alfredo for the whole family to enjoy! Want to see more dishes that would go nicely with this satisfying dish? Filipino Chicken Pasta Alfredo

What to Serve with Filipino Chicken Pasta Alfredo

Easy Chicken Caesar Salad

Salad is frequently the best option when it comes to side dishes for pasta. And I think it would be best to mix in some Easy Chicken Caesar Salad for a classic touch to our meal! The richness of Filipino Chicken Pasta Alfredo can really benefit from the fresh, light flavor of this. Additionally, I adore it because, as its name suggests, making it is not difficult at all! You can make this with just a few simple ingredients in under 30 minutes.

Shrimp Avocado Salad

Now if you want a bit more variety when it comes to your salad, as well as an exciting flavor, you should read up on this Shrimp Avocado Salad recipe. This is enriched by the taste of sour cream, garlic powder, and lime. And so you get a well-integrated sourness for your daily dose of yummy greens!

Pandesal and Sardines Pizza

For a lot of people, pasta and pizza just go perfectly together! However, it can get a bit heavy on the stomach. And so if you want something on the lighter side to pair with your chicken pasta alfredo, I would suggest this Pandesal and Sardines Pizza. It is so much fun to create with small leftover pandesal and yummy, savory toppings like cheddar cheese and red pepper flakes.Filipino Chicken Pasta Alfredo


  • 300 grams CDO Chicken Flakes in Oil
  • 1 lb. fettucine pasta
  • 500 ml. all-purpose cream
  • 1 onion chopped
  • ¾ cup Parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons butter


  • Cook pasta according to package instructions. Set aside.
  • Make the creamy sauce by melting butter in a cooking pot. Sauté onion and garlic until the onion softens.
  • Add CDO chicken flakes. Continue cooking for 2 minutes.
  • Pour the all-purpose cream into the pot. Let it boil. Adjust the heat to a low setting. Continue cooking while stirring occasionally until the sauce thickens to your desired consistency.
  • Add parmesan cheese. Stir.
  • Put the cooked pasta into the cooking pot with the sauce. Toss until well blended. Season with chopped parsley.
  • Transfer to a pasta bowl. Serve.
  • Share and enjoy!

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