The adage “If it ain’t broke, don’t fix it” is one you’re probably familiar with. In other words, there’s no need to alter something that’s either good or effective. Many facets of our lives, including what we do in the kitchen, are covered by this proverb. Often, we find it unnecessary to alter a recipe when it already assures satisfaction. It’s true that we frequently don’t change our favorite foods much because they are already delicious. But what if we had the chance to improve upon what is already good? Even the oldest recipes occasionally benefit from a little tweaking! Don’t trust us? You’ll understand why change can be a good thing if you try this unusual chicken adobo.
The adage “If it ain’t broke, don’t fix it” is one you’re probably familiar with. In other words, there’s no need to alter something that’s either good or effective. Many facets of our lives, including what we do in the kitchen, are covered by this proverb. Often, we find it unnecessary to alter a recipe when it already assures satisfaction. It’s true that we frequently don’t change our favorite foods much because they are already delicious. But what if we had the chance to improve upon what is already good? Even the oldest recipes occasionally benefit from a little tweaking! Don’t trust us? You’ll understand why change can be a good thing if you try this unusual chicken adobo.
This is due to the fact that the term “adobo” more often describes a cooking method than a specific dish. To “adobo” has meant marinating your protein of choice in vinegar and salt since pre-colonial times. This aided in food preservation back then, despite the tropical climate. However, with the addition of soy sauce, adobo must have evolved into a rich, savory sauce that is bursting with flavor with each bite. The popularity of chicken adobo and other adobo variations across the nation is therefore not surprising.
What makes this chicken adobo not so ordinary?
The traditional chicken adobo recipe is already very well-known. With such a classic combination of soy sauce, vinegar, garlic, and peppercorns, there is really no room for error. But why not up the ante with a seemingly insignificant switch that actually has a significant impact? We’ll be cooking your food in butter and oil that has been infused with garlic in this recipe for chicken adobo. You might not realize it at first, but adding sweet and creamy butter to your chicken adobo actually makes it much richer and more decadent. The combination of butter and garlic also never seems to go wrong! With the addition of some green onions, chicken adobo can be improved while maintaining the tradition while offering something fresh.
Similarly, we’ve put twists on other Filipino classics! Here are a few that are sure to wow you and your loved ones.
Filipinos don’t shy away from the innovative and creative. One look at this sisig paella recipe, for instance, will tell you just that! Rich and flavorful paella rice with a crunchy, savory sisig makes for a rice meal that you simply won’t be able to stay away from. It has a hearty and festive array of flavors that you can taste all in one perfect bite. You’ll never want to have this Kapampangan favorite in the same way again once you try this delightful fusion fee
Another Filipino favorite that constantly faces change is the delicious and dynamic pancit canton. With its own fair share of iterations, it’s reasonable to say there’s a pancit for everyone. And if you haven’t found your pancit yet, maybe this bagnet pancit canton will be for you! Topped with double and deep-fried pork belly goodness, you get the best of both worlds of both textures and flavors! 
Ready to make your not-so-ordinary chicken adobo? Let’s get cooking!
In a large bowl, combine your chicken pieces, soy sauce, vinegar, and half of your crushed garlic. Take these ingredients and mix them all together until you’re sure to have blended them well. Then, let it stay for about an hour; make sure your chicken marinates and absorbs all that savory goodness your sauce has to offer.
Once that hour is up, fry your remaining garlic until it becomes a beautiful golden brown, and set it aside. But keep the oil you fried your garlic in—and now, combine it with butter! This creamy combo will give you part sweet, part umami, and overall be incredibly rich and tasty. What’s more, it has the perfect aroma too!
Sauté your onions in the pan, and add your now already marinated chicken. Cook until your chicken turns a light brown, then add oyster sauce. Pour in the remaining marinade and some water, before bringing your chicken adobo to a boil. Your remaining ingredients go in next: Knorr Chicken Cube, sugar, bay leaves, fried garlic, and whole peppercorn. Reduce this to a simmer, then cover the pot and keep it cooking for 35 to 45 minutes.
When your chicken adobo is fully cooked, transfer it to a serving bowl and garnish it with your green onions. Fragrant and appealing to the eyes, the only thing left to do now serves it! With heaping plates of plain or garlic rice, you and your family will absolutely adore this not-so-ordinary chicken adobo! Let us know what you think!
