Stir Fried Chicken Franks

Some people are hesitant to put on their aprons when it comes to working in the kitchen because of how challenging some recipes may seem. But with a little help from your kitchen tools, you can make something delicious without going through too much stress. So if you’re looking for something to make that’s quick, easy, but also flavorful and juicy, I’ve got just the thing! Since there are so few simple steps in this recipe for Stir Fried Chicken Franks, it is ideal for beginning cooks. As a result, it can be perfectly suited for those who want to prepare meals.

What do stir-fried chicken franks taste like?

It’s possible that you’re already accustomed to the mild but salty flavour of chicken franks. Given its excellent flavour and natural meatiness, this meat component can be pretty simple to love. But I contend that you can improve it by incorporating the best and most appropriate seasonings to increase the savour and sweetness. Because of this, our dish includes some garlic, onion, banana ketchup, and oyster sauce.

Head on to the kitchen to cook up these yummy chicken franks!

Stir Fried Chicken Franks

How to Make Stir-Fried Chicken Franks

1. Cooking the onion and garlic

  • Heating up oil – You will first need to place 2 tablespoons of cooking oil in a pan. Then turn your heat on so that the oil can get hot. When it does, you can now pop in 3 cloves of garlic you’ve minced, as well as 1 onion you have sliced into rings.
  • Sautéing the ingredients – Now just cook the garlic and onion together until the latter gets soft.

2. Integrating the chicken franks

  • Cooking the meat – Let’s go ahead, and add our 10 CDO Chicken Franks, all of which are sliced in half. We will also sauté this but for 1 minute.

3. Final touches for seasoning

  • Pouring ketchup and oyster sauce inside – Take 3 tablespoons of banana ketchup and 1 tablespoon of oyster sauce, and place this in your pan. Then stir everything together until you have evenly distributed the sauces. Continue cooking your chicken franks for 1 minute more.
  • Adding salt and ground black pepper – For these two components, you can add as much as you want, depending on how salty or flavorful you prefer your dish to be.
  • Transferring to a serving plate – Once everything is perfectly cooked, just put this in a container of choice so you are ready to serve!

Now wasn’t that swift and convenient? This just goes to show that you can make great food without too much hassle and effort. But if you are hoping to add more choices t your table, some more dishes could definitely help spruce up your meal. Here are a few more viands, as well as a great side dish you could whip up.

Stir Fried Chicken Franks

What to Serve with Stir Fried Chicken Franks

Egg Fried Rice

Our chicken franks are definitely good enough to be a fantastic and tasty standalone dish. But tossing in the perfect side dish— Egg Fried Rice— definitely won’t hurt! This local favorite has almost everything you would want in your rice from peppers to onions to sesame oil too, and of course, some eggs! The subtle crispiness in our rice also matches lots of meat dishes such as our Stir Fried Chicken Franks.

Quick and Easy Beef and Pepper Stir Fry

Why not try some more delectable stir-fry recipes now that our pan is ready? I have the perfect recipe if you’re looking for something with a slightly richer flavour and a satisfying range of textures, from tender to nice and crisp.

As the name suggests, my quick and simple beef and pepper stir fry recipe makes the well-known beef dish much easier to prepare. The process is straightforward and won’t take long. Additionally, the lovely beef sirloin is enhanced with a variety of mouthwatering flavours thanks to our numerous seasonings and spices.

Stir Fried Chicken Franks

Baked Chicken and Vegetable Stir Fry

What would a Filipino dinner table be without some greens to add some nutrition? To go with your stir-fried chicken franks, you might want to try this baked chicken and vegetable stir-fry. This tastes a little bit lighter. This is because the dish’s combination of colourful, delectable vegetables greatly contributes to its appeal. Cauliflower and carrots are included in this. As a result, you won’t need many seasonings for this. Given the incredible amount of flavour it has, it really is the dish that best complements our main recipe while also adding its own unique charms.

There are plenty more dishes that you may wanna try but have yet to learn. Don’t worry as we’ve got a wide selection of recipes right here at Panlasang Pinoy! Just scroll through the website to look through a large number of options!

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