Thai Chicken Salad with Spicy Peanut Dressing

Thai Chicken Salad with Spicy Peanut Dressing should be a staple in your diet. It is a scrumptious and filling meal that is sure to excite your taste receptors, as it contains crisp vegetables, juicy chicken, and fried wonton strips with a flavorful salad dressing.

Thai Chicken Salad with Spicy Peanut Dressing

Table Of Contents 

  • Ingredient variations
  • Helpful tips
  • Frequently Asked Questions
  • Serving suggestions
  • Storage instructions
  • More salad recipes
  • Thai Chicken Salad with Spicy Peanut Dressing

This Thai Chicken Salad with Spicy Peanut Dressing is a must-make if you’re searching for a flavorful, easy-to-prepare dish. Every morsel of this mixture of chicken cubes, chopped peanuts, fried wonton strips, and crunchy salad ingredients drizzled with a creamy and spicy peanut dressing is irresistible.

This salad is not only packed with scrumptious flavours and textures, protein, and healthy nutrients, but it is also incredibly simple to prepare in mere minutes with common kitchen ingredients. Ideal for hectic weeknights!

Thai Chicken Salad with Spicy Peanut Dressing

Ingredient variations

  • Add or substitute your favorite salad veggies, such as iceberg lettuce, cucumbers, and tomatoes.
  • Switch the salad dressing from peanut to cashew or almond-based by changing the nut butter.
  • Instead of chicken, add shrimp, steak, or even tofu as a protein change.
  • Add extra heat to the dressing by including chili flakes or fresh chili peppers.
  • Add bulk to the salad by tossing some al-dente noodles, such as whole wheat spaghetti or rice noodles.

Helpful Tips

  • You can use leftover cooked chicken or rotisserie chicken to save time.
  •  Toast the peanuts for added depth of flavor.
  • Only add the salad dressing to the fresh salad ingredients just before serving. This will prevent the crunchy salad ingredients from becoming soggy from moisture.

Frequently Asked Questions

Is The Peanut Dressing Hot?

It has a slight kick of spicy heat from the sriracha sauce. You could increase the level of spiciness by adding more the sriracha sauce or adding seasonings such as cayenne pepper or red chili flakes. Or mellow out the heat by omitting the sriracha sauce altogether.

How Long Will The Dressing Last?

If appropriately stored in an airtight container, the salad dressing can be refrigerated for up to one week. Before using it to combine segregated ingredients, shake the container.

Serving suggestions

  • Enjoy this Thai chicken salad as a main dish with dinner rolls, crusty bread, or a side for a larger meal.
  • You can also use it as a filling for flour tortillas or pitas for a tasty spin on sandwiches, roll-ups, or wraps.

Storage instructions

  • Store leftovers in an airtight container, preferably keeping the dressing in a separate container, as it will make the crunchy salad ingredients soft and mushy.  You can skip storing the fried wonton and peanuts, as they will turn soggy over time.
  • Without salad dressing, this salad will last 1-2 days in the fridge before the ingredients soften. If with the salad dressing, it should be consumed within a day of storage for the best texture.

Thai Chicken Salad with Spicy Peanut Dressing

This Thai Chicken Salad with Spicy Peanut Dressing is sure to rock your taste buds! It’s a medley of cubed chicken pieces, chopped peanuts, fried wonton strips, and crunchy salad ingredients with a creamy and spicy peanut dressing that’s full of flavor and texture. Perfect for a hearty lunch or dinner!

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